Reuben Meatballs Receita

Capture the iconic flavors of a Reuben sandwich in these incredibly juicy and delicious meatballs! These aren't your grandma's meatballs – they're packed with savory corned beef, tangy sauerkraut, and melted Swiss cheese. Easily adaptable for meatloaf or low-carb diets (try parmesan cheese instead of breadcrumbs!), this recipe is a guaranteed crowd-pleaser. Perfect for game day, a casual weeknight dinner, or an impressive appetizer.

Preparo 15 min
Cozimento 28 min
Calorias 152.1 kcal
Proteína 18g
Avaliação Seja o primeiro
Reuben Meatballs 139

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Reuben Meatballs

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Como fazer Reuben Meatballs

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine the ground beef, corned beef, sauerkraut, Swiss cheese, bread crumbs, egg, mustard, and Worcestershire sauce. Mix until just combined; do not overmix.
  3. Roll the mixture into 1-inch meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
  6. Serve immediately and enjoy! Consider serving with a side of Thousand Island dressing for an extra Reuben kick.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

21g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Reuben Meatballs?

Reuben Meatballs leva cerca de 43 minutos do início ao fim — aproximadamente 15 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Reuben Meatballs?

Reuben Meatballs tem aproximadamente 152.1 calorias por porção, com cerca de 18 g de proteína, 1 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Reuben Meatballs?

Os principais ingredientes de Reuben Meatballs são Ground Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Breadcrumbs, Egg. Veja a lista completa com as medidas acima.

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