Ingredientes para Muddy Brownies
- 1 cup (2 sticks) unsalted butter
- Unsweetened Cocoa Powder
- 2 cups granulated white sugar
- 4 large eggs
- Vanilla Extract
- All Purpose Flour
- Salt
- Chocolate Chips
- Peanut Butter
- Miniature Marshmallow
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Como fazer Muddy Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large saucepan over medium heat, melt 1 cup (2 sticks) unsalted butter.
- Remove from heat and stir in 1 cup unsweetened cocoa powder until completely smooth. Transfer the mixture to a large mixing bowl.
- Add 2 cups granulated white sugar, 4 large eggs, and 2 teaspoons vanilla extract. Mix well.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in 2 cups semi-sweet chocolate chips, 1 cup peanut butter chips, and 1 cup mini marshmallows.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Brownies should pull away from the sides of the pan.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
237g
Fat
96g
Carbs
27g
