Mulberry Cream Pie Receita

Indulge in this creamy, dreamy Mulberry Cream Pie! Sweet mulberries mingle with creamy custard and perfectly ripe bananas in a surprisingly delightful combination. This vibrant purple pie is incredibly tasty and easy to make – the perfect dessert for any occasion. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 90 min
Calorias 404 kcal
Proteína 19g
Avaliação Seja o primeiro
Mulberry Cream Pie 46

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mulberry Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mulberry Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mulberry Cream Pie

  1. Preheat oven to 425°F (220°C).
  2. Run 2 cups of mulberries through a food mill to remove stems and seeds. You should have approximately 1-1.5 cups of mulberry puree.
  3. In a medium bowl, whisk together 1/2 cup all-purpose flour and 1 cup granulated sugar until well combined.
  4. Gradually whisk in 1 (12-ounce) can of evaporated milk until smooth.
  5. Whisk in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
  6. Gently fold in 1 cup of the mulberry puree.
  7. Slice 2 ripe bananas into thin rounds.
  8. Arrange banana slices on the bottom of a 9-inch pie crust (homemade or store-bought).
  9. Pour the custard mixture evenly over the bananas.
  10. Bake at 425°F (220°C) for 15 minutes.
  11. Reduce oven temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until the custard is set and lightly golden.
  12. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours.
  13. Serve chilled, topped with fresh whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

171g

Fat

26g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Mulberry Cream Pie?

Mulberry Cream Pie leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Mulberry Cream Pie?

Mulberry Cream Pie tem aproximadamente 404 calorias por porção, com cerca de 19 g de proteína, 20 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Mulberry Cream Pie?

Os principais ingredientes de Mulberry Cream Pie são Mulberries, Sugar, Evaporated Milk, Flour, Eggs, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação