Turkish Yogurt With Sauted Dried Fruits And Nuts Receita

Experience the rich flavors of this beloved mid-Anatolian family dessert, perfect for Ramadan! Creamy yogurt is layered with a decadent mixture of sautéed walnuts, hazelnuts, dried mulberries, and other delightful nuts and dried fruits, all enhanced by a touch of French-inspired browned butter and fragrant spices. Musa Dagdeviren's recipe elevates this simple dessert to new heights while maintaining its heartwarming, home-style charm. Get ready to impress your family and friends with this unforgettable treat! (Grape molasses can be found at Middle Eastern markets.)

Preparo 20 min

Cozimento 150 min

Calorias 343.8 kcal

Proteína 16g

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Turkish Yogurt With Sauted Dried Fruits And Nuts

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Ingredientes para Turkish Yogurt With Sauted Dried Fruits And Nuts

4 cups plain Greek yogurt
Unsalted Butter
1/2 cup walnuts, chopped
Dried Mulberries
1/4 cup raisins
1/4 cup hazelnuts, roughly chopped
Blanched Almond
2 tablespoons pine nuts
2 tablespoons tahini
4 tablespoons grape molasses
1/2 teaspoon ground cinnamon
2 tablespoons chopped pistachios

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Como fazer Turkish Yogurt With Sauted Dried Fruits And Nuts

Spoon half of the yogurt (about 1 cup per serving) into 6 heatproof glasses.
In a large skillet, melt 3 tablespoons of butter over medium heat.
Add 1/2 cup walnuts, 1/4 cup dried mulberries, 1/4 cup raisins, 1/4 cup hazelnuts, 1/4 cup slivered almonds, and 2 tablespoons pine nuts. Sauté over moderately high heat, shaking the pan frequently, until the butter is sizzling and golden brown around the edges (about 5-7 minutes).
Stir in 2 tablespoons tahini and 2 tablespoons grape molasses.
Spoon the sautéed nut and fruit mixture evenly into the glasses over the yogurt.
Top with the remaining yogurt.
In the same skillet, melt the remaining 3 tablespoons of butter over medium heat.
Stir in 1 tablespoon grape molasses and 1/2 teaspoon ground cinnamon.
Drizzle the browned butter and molasses mixture over the yogurt.
Sprinkle with 2 tablespoons chopped pistachios and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

50g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Turkish Yogurt With Sauted Dried Fruits And Nuts?

Turkish Yogurt With Sauted Dried Fruits And Nuts leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Turkish Yogurt With Sauted Dried Fruits And Nuts?

Turkish Yogurt With Sauted Dried Fruits And Nuts tem aproximadamente 343.8 calorias por porção, com cerca de 16 g de proteína, 7 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Turkish Yogurt With Sauted Dried Fruits And Nuts?

Os principais ingredientes de Turkish Yogurt With Sauted Dried Fruits And Nuts são Yogurt, Unsalted Butter, Walnuts, Dried Mulberries, Raisins, Hazelnuts. Veja a lista completa com as medidas acima.