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Mulberry Cream Pie Recipe

Indulge in this creamy, dreamy Mulberry Cream Pie! Sweet mulberries mingle with creamy custard and perfectly ripe bananas in a surprisingly delightful combination. This vibrant purple pie is incredibly tasty and easy to make – the perfect dessert for any occasion. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 90 mins
Calories 404 kcal
Protein 19g
Rating 2.0 (1 Reviews)
Mulberry Cream Pie 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulberry Cream Pie

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How to Make Mulberry Cream Pie

  1. Preheat oven to 425°F (220°C).
  2. Run 2 cups of mulberries through a food mill to remove stems and seeds. You should have approximately 1-1.5 cups of mulberry puree.
  3. In a medium bowl, whisk together 1/2 cup all-purpose flour and 1 cup granulated sugar until well combined.
  4. Gradually whisk in 1 (12-ounce) can of evaporated milk until smooth.
  5. Whisk in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
  6. Gently fold in 1 cup of the mulberry puree.
  7. Slice 2 ripe bananas into thin rounds.
  8. Arrange banana slices on the bottom of a 9-inch pie crust (homemade or store-bought).
  9. Pour the custard mixture evenly over the bananas.
  10. Bake at 425°F (220°C) for 15 minutes.
  11. Reduce oven temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until the custard is set and lightly golden.
  12. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours.
  13. Serve chilled, topped with fresh whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

171g

Fat

26g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Berries 4 Hours Or Less