Mustard Caper Sauce Receita

Elevate your weeknight meals with this vibrant Mustard Caper Sauce! Perfect for adding a burst of tangy flavor to bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even hot dogs. This quick and easy 20-minute recipe is incredibly versatile and sure to become a family favorite. Impress your guests with this restaurant-quality sauce!

Preparo 5 min
Cozimento 20 min
Calorias 122.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Mustard Caper Sauce 84

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mustard Caper Sauce

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Como fazer Mustard Caper Sauce

  1. Melt butter in a small saucepan over medium heat. Add minced shallot and garlic; cook until softened, about 2-3 minutes.
  2. Stir in Dijon mustard and cook for 1 minute, stirring constantly.
  3. Pour in white wine and chicken broth; bring to a simmer.
  4. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
  5. Stir in capers and lemon juice. Season with salt and pepper to taste.
  6. Remove from heat and stir in fresh parsley (if using).
  7. Serve immediately over your favorite protein or vegetable. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

1g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Mustard Caper Sauce?

Mustard Caper Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Mustard Caper Sauce?

Mustard Caper Sauce tem aproximadamente 122.7 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Mustard Caper Sauce?

Os principais ingredientes de Mustard Caper Sauce são Hot Water, Beef Bouillon Powder, Olive Oil, Dijon Mustard, Honey, Dry Red Wine. Veja a lista completa com as medidas acima.

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