Mustard Caper Sauce Recipe

Elevate your weeknight meals with this vibrant Mustard Caper Sauce! Perfect for adding a burst of tangy flavor to bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even hot dogs. This quick and easy 20-minute recipe is incredibly versatile and sure to become a family favorite. Impress your guests with this restaurant-quality sauce!

Prep Time 5 mins
Cook Time 20 mins
Calories 122.7 kcal
Protein 2g
Rating Be the first
Mustard Caper Sauce 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mustard Caper Sauce

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How to Make Mustard Caper Sauce

  1. Melt butter in a small saucepan over medium heat. Add minced shallot and garlic; cook until softened, about 2-3 minutes.
  2. Stir in Dijon mustard and cook for 1 minute, stirring constantly.
  3. Pour in white wine and chicken broth; bring to a simmer.
  4. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
  5. Stir in capers and lemon juice. Season with salt and pepper to taste.
  6. Remove from heat and stir in fresh parsley (if using).
  7. Serve immediately over your favorite protein or vegetable. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

1g

Carbs

4g

Frequently Asked Questions

How long does it take to make Mustard Caper Sauce?

Mustard Caper Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Mustard Caper Sauce?

Mustard Caper Sauce has approximately 122.7 calories per serving, with about 2 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for Mustard Caper Sauce?

The key ingredients for Mustard Caper Sauce are Hot Water, Beef Bouillon Powder, Olive Oil, Dijon Mustard, Honey, Dry Red Wine. See the full list with measurements above.

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