Ingredients for Mustard Caper Sauce
- Hot Water
- Beef Bouillon Powder
- Olive Oil
- 2 tablespoons Dijon mustard
- Honey
- Dry Red Wine
- 1 tablespoon lemon juice
- Green Onions
- 2 tablespoons capers, drained
- Cornstarch
- Water
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How to Make Mustard Caper Sauce
- Melt butter in a small saucepan over medium heat. Add minced shallot and garlic; cook until softened, about 2-3 minutes.
- Stir in Dijon mustard and cook for 1 minute, stirring constantly.
- Pour in white wine and chicken broth; bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
- Stir in capers and lemon juice. Season with salt and pepper to taste.
- Remove from heat and stir in fresh parsley (if using).
- Serve immediately over your favorite protein or vegetable. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
1g
Carbs
4g