My Family Italian Sausage Peppers Receita

A taste of Southern Italy! This recipe, passed down through generations, captures the authentic flavors of Calabria. Inspired by family recipes and the legendary sausage-making skills of Frank Scavo, this hearty dish features succulent Italian sausage simmered with sweet peppers and rich tomatoes. The perfect comfort food, best served over creamy parmesan polenta (recipe #205239 recommended!).

Preparo 20 min

Cozimento 90 min

Calorias 583.5 kcal

Proteína 61g

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Ingredientes para My Family Italian Sausage Peppers

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Como fazer My Family Italian Sausage Peppers

Heat 2 tablespoons of extra virgin olive oil (EVOO) in an oven-safe Dutch oven or large skillet over medium heat.
Add 1 pound Italian sausage (removed from casings) and brown on all sides, breaking it up with a spoon.
Remove sausage from pan and set aside.
Add 1 large onion, chopped, and 2 bell peppers (any color), chopped, to the pan. Cook until softened, about 5-7 minutes.
Pour in 1/2 cup dry red wine (like Chianti) and scrape up any browned bits from the bottom of the pan.
Add 28 ounces (one 28-ounce can) crushed tomatoes, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Stir to combine.
Bring the sauce to a simmer.
Return the sausage to the pan, ensuring it's mostly submerged in the sauce.
Cover the pan and transfer to a preheated oven at 375°F (190°C).
Bake for 40 minutes.
Remove the lid, stir, and bake for an additional 30 minutes, or until the sauce has thickened and the sausage is cooked through.
Serve hot over creamy parmesan polenta (recipe #205239 recommended!).

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

27g

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean Southern Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork European Italian Meat Pork Sausage 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer My Family Italian Sausage Peppers?

My Family Italian Sausage Peppers leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem My Family Italian Sausage Peppers?

My Family Italian Sausage Peppers tem aproximadamente 583.5 calorias por porção, com cerca de 61 g de proteína, 5 g de carboidratos e 64 g de gordura.

De quais ingredientes preciso para My Family Italian Sausage Peppers?

Os principais ingredientes de My Family Italian Sausage Peppers são Italian Peppers, Green Pepper, Red Onions, Garlic, Italian Sausages, Red Wine. Veja a lista completa com as medidas acima.