My Family Italian Sausage Peppers Recipe

A taste of Southern Italy! This recipe, passed down through generations, captures the authentic flavors of Calabria. Inspired by family recipes and the legendary sausage-making skills of Frank Scavo, this hearty dish features succulent Italian sausage simmered with sweet peppers and rich tomatoes. The perfect comfort food, best served over creamy parmesan polenta (recipe #205239 recommended!).

Prep Time 20 mins

Cook Time 90 mins

Calories 583.5 kcal

Protein 61g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Family Italian Sausage Peppers

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How to Make My Family Italian Sausage Peppers

Heat 2 tablespoons of extra virgin olive oil (EVOO) in an oven-safe Dutch oven or large skillet over medium heat.
Add 1 pound Italian sausage (removed from casings) and brown on all sides, breaking it up with a spoon.
Remove sausage from pan and set aside.
Add 1 large onion, chopped, and 2 bell peppers (any color), chopped, to the pan. Cook until softened, about 5-7 minutes.
Pour in 1/2 cup dry red wine (like Chianti) and scrape up any browned bits from the bottom of the pan.
Add 28 ounces (one 28-ounce can) crushed tomatoes, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Stir to combine.
Bring the sauce to a simmer.
Return the sausage to the pan, ensuring it's mostly submerged in the sauce.
Cover the pan and transfer to a preheated oven at 375°F (190°C).
Bake for 40 minutes.
Remove the lid, stir, and bake for an additional 30 minutes, or until the sauce has thickened and the sausage is cooked through.
Serve hot over creamy parmesan polenta (recipe #205239 recommended!).

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

27g

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean Southern Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork European Italian Meat Pork Sausage 4 Hours Or Less

Frequently Asked Questions

How long does it take to make My Family Italian Sausage Peppers?

My Family Italian Sausage Peppers takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in My Family Italian Sausage Peppers?

My Family Italian Sausage Peppers has approximately 583.5 calories per serving, with about 61 g protein, 5 g carbohydrates and 64 g fat.

What ingredients do I need for My Family Italian Sausage Peppers?

The key ingredients for My Family Italian Sausage Peppers are Italian Peppers, Green Pepper, Red Onions, Garlic, Italian Sausages, Red Wine. See the full list with measurements above.