My Family Italian Sausage Peppers Receta

A taste of Southern Italy! This recipe, passed down through generations, captures the authentic flavors of Calabria. Inspired by family recipes and the legendary sausage-making skills of Frank Scavo, this hearty dish features succulent Italian sausage simmered with sweet peppers and rich tomatoes. The perfect comfort food, best served over creamy parmesan polenta (recipe #205239 recommended!).

Preparación 20 min
Cocción 90 min
Calorías 583.5 kcal
Proteína 61g
Valoración Sé el primero
My Family Italian Sausage Peppers 44

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Family Italian Sausage Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Family Italian Sausage Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar My Family Italian Sausage Peppers

  1. Heat 2 tablespoons of extra virgin olive oil (EVOO) in an oven-safe Dutch oven or large skillet over medium heat.
  2. Add 1 pound Italian sausage (removed from casings) and brown on all sides, breaking it up with a spoon.
  3. Remove sausage from pan and set aside.
  4. Add 1 large onion, chopped, and 2 bell peppers (any color), chopped, to the pan. Cook until softened, about 5-7 minutes.
  5. Pour in 1/2 cup dry red wine (like Chianti) and scrape up any browned bits from the bottom of the pan.
  6. Add 28 ounces (one 28-ounce can) crushed tomatoes, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Stir to combine.
  7. Bring the sauce to a simmer.
  8. Return the sausage to the pan, ensuring it's mostly submerged in the sauce.
  9. Cover the pan and transfer to a preheated oven at 375°F (190°C).
  10. Bake for 40 minutes.
  11. Remove the lid, stir, and bake for an additional 30 minutes, or until the sauce has thickened and the sausage is cooked through.
  12. Serve hot over creamy parmesan polenta (recipe #205239 recommended!).

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

27g

Fat

73g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar My Family Italian Sausage Peppers?

My Family Italian Sausage Peppers tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene My Family Italian Sausage Peppers?

My Family Italian Sausage Peppers tiene aproximadamente 583.5 calorías por ración, con unos 61 g de proteína, 5 g de carbohidratos y 64 g de grasa.

¿Qué ingredientes necesito para My Family Italian Sausage Peppers?

Los ingredientes principales de My Family Italian Sausage Peppers son Italian Peppers, Green Pepper, Red Onions, Garlic, Italian Sausages, Red Wine. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña