Ingredientes para No Bake Chocolate Haystack Cookies Lower Sugar
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Como fazer No Bake Chocolate Haystack Cookies Lower Sugar
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/2 cup milk, 1/4 cup (1/2 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt.
- Heat over medium heat, stirring frequently, until the mixture reaches a rolling boil.
- Once boiling, continue to cook for exactly 5 minutes, stirring constantly to prevent scorching.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract, 2 cups rolled oats, 1 cup shredded sweetened coconut, and 1/2 cup chopped walnuts.
- Quickly drop by rounded spoonfuls onto a wax paper-lined baking sheet or silicone baking mat.
- Let cool completely. For optimal setting, refrigerate for at least 2-3 hours, or preferably overnight.
- Enjoy your healthier, delicious no-bake chocolate haystack cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
15g
Carbs
5g