Ingredientes para No Bake Pot De Creme
- Whole Milk
- 2 large eggs
- 1/2 cup granulated sugar + 2 tablespoons powdered sugar
- a pinch of salt
- Semi Sweet Chocolate Chips
- Hazelnut Flavored Liqueur
- Whipping Cream
- Mint Sprig
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Como fazer No Bake Pot De Creme
- Heat 1 cup of milk in a small saucepan over medium heat until it comes to a gentle simmer. Do not boil.
- In a blender or food processor, combine 2 large eggs, 1/2 cup granulated sugar, a pinch of salt, 8 ounces of semisweet chocolate chips, and 1 tablespoon of your favorite chocolate liqueur (optional).
- Start the blender or food processor on low speed.
- Slowly pour the warm milk into the blender while the motor is running, creating a smooth mixture.
- Blend for 1 minute, or until completely smooth and creamy.
- Divide the chocolate mixture evenly among 4 demitasse cups or small serving glasses.
- Refrigerate for at least 2 hours, or until set.
- While the chocolate mixture is chilling, whip 1 cup heavy cream until soft peaks form. Gradually add 2 tablespoons of powdered sugar and continue beating until stiff peaks form.
- Top each chilled chocolate pot de crème with a dollop of whipped cream and garnish with a fresh mint sprig.
- Serve immediately and enjoy! (Yields 4 servings. If using teacups, this recipe will yield approximately 2 servings.)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
151g
Fat
111g
Carbs
14g
