No Bake Pot De Creme Recipe

Indulge in this incredibly rich and creamy No-Bake Chocolate Pot de Crème! This easy dessert recipe requires no oven time, making it perfect for a quick treat or an impressive last-minute dessert. The velvety smooth chocolate filling, topped with whipped cream and a sprig of mint, is a delightful combination of textures and flavors. Perfect for romantic evenings, holiday gatherings, or simply satisfying a chocolate craving!

Prep Time 15 mins
Cook Time 10 mins
Calories 498.1 kcal
Protein 11g
Rating 2.0 (2 Reviews)
No Bake Pot De Creme 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Pot De Creme

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How to Make No Bake Pot De Creme

  1. Heat 1 cup of milk in a small saucepan over medium heat until it comes to a gentle simmer. Do not boil.
  2. In a blender or food processor, combine 2 large eggs, 1/2 cup granulated sugar, a pinch of salt, 8 ounces of semisweet chocolate chips, and 1 tablespoon of your favorite chocolate liqueur (optional).
  3. Start the blender or food processor on low speed.
  4. Slowly pour the warm milk into the blender while the motor is running, creating a smooth mixture.
  5. Blend for 1 minute, or until completely smooth and creamy.
  6. Divide the chocolate mixture evenly among 4 demitasse cups or small serving glasses.
  7. Refrigerate for at least 2 hours, or until set.
  8. While the chocolate mixture is chilling, whip 1 cup heavy cream until soft peaks form. Gradually add 2 tablespoons of powdered sugar and continue beating until stiff peaks form.
  9. Top each chilled chocolate pot de crème with a dollop of whipped cream and garnish with a fresh mint sprig.
  10. Serve immediately and enjoy! (Yields 4 servings. If using teacups, this recipe will yield approximately 2 servings.)

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

151g

Fat

111g

Carbs

14g

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