No Cook Vanilla Ice Cream Receita

This incredibly easy no-cook vanilla ice cream recipe has been a family favorite since 1989! Perfect for hot summer days, this recipe yields approximately four quarts of creamy, dreamy vanilla ice cream using your ice cream maker. Get ready for the easiest, most delicious homemade ice cream you'll ever make!

Preparo 10 min
Cozimento 40 min
Calorias 1347.7 kcal
Proteína 70g
Avaliação Seja o primeiro
No Cook Vanilla Ice Cream 56

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Cook Vanilla Ice Cream

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Como fazer No Cook Vanilla Ice Cream

  1. In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/2 teaspoon salt, and 2 teaspoons pure vanilla extract until well combined.
  2. Gradually add 2 cups heavy cream while whisking constantly.
  3. Pour the mixture into your ice cream maker's bowl. Add one (14 ounce) can of sweetened condensed milk and stir gently to combine.
  4. Add enough whole milk to reach the fill line of your ice cream maker bowl. Stir gently once more.
  5. Follow your ice cream maker's instructions to freeze the ice cream. This typically takes about 20-40 minutes.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

713g

Fat

164g

Carbs

59g

Perguntas frequentes

Quanto tempo leva para fazer No Cook Vanilla Ice Cream?

No Cook Vanilla Ice Cream leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem No Cook Vanilla Ice Cream?

No Cook Vanilla Ice Cream tem aproximadamente 1347.7 calorias por porção, com cerca de 70 g de proteína, 59 g de carboidratos e 86 g de gordura.

De quais ingredientes preciso para No Cook Vanilla Ice Cream?

Os principais ingredientes de No Cook Vanilla Ice Cream são Eggs, Sugar, Vanilla, Whipping Cream, Sweetened Condensed Milk, Whole Milk. Veja a lista completa com as medidas acima.

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