Ingredientes para No Cook Vanilla Ice Cream
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Whipping Cream
- 1 (14 ounce) can sweetened condensed milk
- Whole milk (enough to reach the fill line of your ice cream maker)
- 1/2 teaspoon salt
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Cómo preparar No Cook Vanilla Ice Cream
- In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/2 teaspoon salt, and 2 teaspoons pure vanilla extract until well combined.
- Gradually add 2 cups heavy cream while whisking constantly.
- Pour the mixture into your ice cream maker's bowl. Add one (14 ounce) can of sweetened condensed milk and stir gently to combine.
- Add enough whole milk to reach the fill line of your ice cream maker bowl. Stir gently once more.
- Follow your ice cream maker's instructions to freeze the ice cream. This typically takes about 20-40 minutes.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
713g
Fat
164g
Carbs
59g
