No Cook Vanilla Ice Cream Recipe

Name: No Cook Vanilla Ice Cream
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 4 large eggs; 1 cup granulated sugar; 2 teaspoons pure vanilla extract; Whipping Cream; 1 (14 ounce) can sweetened condensed milk; Whole milk (enough to reach the fill line of your ice cream maker); 1/2 teaspoon salt

This incredibly easy no-cook vanilla ice cream recipe has been a family favorite since 1989! Perfect for hot summer days, this recipe yields approximately four quarts of creamy, dreamy vanilla ice cream using your ice cream maker. Get ready for the easiest, most delicious homemade ice cream you'll ever make!

Prep Time 10 mins

Cook Time 40 mins

Calories 1347.7 kcal

Protein 70g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Vanilla Ice Cream

4 large eggs
1 cup granulated sugar
2 teaspoons pure vanilla extract
Whipping Cream
1 (14 ounce) can sweetened condensed milk
Whole milk (enough to reach the fill line of your ice cream maker)
1/2 teaspoon salt

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How to Make No Cook Vanilla Ice Cream

In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/2 teaspoon salt, and 2 teaspoons pure vanilla extract until well combined.
Gradually add 2 cups heavy cream while whisking constantly.
Pour the mixture into your ice cream maker's bowl. Add one (14 ounce) can of sweetened condensed milk and stir gently to combine.
Add enough whole milk to reach the fill line of your ice cream maker bowl. Stir gently once more.
Follow your ice cream maker's instructions to freeze the ice cream. This typically takes about 20-40 minutes.