Indulge in the rich, decadent flavor of this Flourless Chocolate Chestnut Torte, inspired by a memorable alpine restaurant experience in Breckenridge, CO! This exquisite recipe, adapted from a classic BetterBaking.com creation, skips the flour for an intensely chocolatey and surprisingly light texture. Imagine moist, intensely chocolatey layers infused with the warm, nutty sweetness of chestnuts – a truly unforgettable dessert experience. Perfect for special occasions or a luxurious treat any time.
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Como fazer No Flour Chocolate Chestnut Torte
Preheat oven to 350°F (175°C). Grease and flour (or parchment line) a 9-inch springform pan.
In a food processor, combine the chestnuts, butter, sugar, eggs, cocoa powder, vanilla extract and salt. Process until completely smooth.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the torte cool completely in the pan before removing the sides of the springform pan.
Dust with powdered sugar before serving (optional).
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
67g
Carbs
11g
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Quanto tempo leva para fazer No Flour Chocolate Chestnut Torte?
No Flour Chocolate Chestnut Torte leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.
Quantas calorias tem No Flour Chocolate Chestnut Torte?
No Flour Chocolate Chestnut Torte tem aproximadamente 350.8 calorias por porção, com cerca de 14 g de proteína, 11 g de carboidratos e 35 g de gordura.
De quais ingredientes preciso para No Flour Chocolate Chestnut Torte?
Os principais ingredientes de No Flour Chocolate Chestnut Torte são Semisweet Chocolate, Chestnut Puree, Unsalted Butter, Egg Yolks, Egg Whites, Salt. Veja a lista completa com as medidas acima.
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