Indulge in the rich, decadent flavor of this Flourless Chocolate Chestnut Torte, inspired by a memorable alpine restaurant experience in Breckenridge, CO! This exquisite recipe, adapted from a classic BetterBaking.com creation, skips the flour for an intensely chocolatey and surprisingly light texture. Imagine moist, intensely chocolatey layers infused with the warm, nutty sweetness of chestnuts – a truly unforgettable dessert experience. Perfect for special occasions or a luxurious treat any time.
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Comment préparer No Flour Chocolate Chestnut Torte
Preheat oven to 350°F (175°C). Grease and flour (or parchment line) a 9-inch springform pan.
In a food processor, combine the chestnuts, butter, sugar, eggs, cocoa powder, vanilla extract and salt. Process until completely smooth.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the torte cool completely in the pan before removing the sides of the springform pan.
Dust with powdered sugar before serving (optional).
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
67g
Carbs
11g
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Combien de temps faut-il pour préparer No Flour Chocolate Chestnut Torte ?
No Flour Chocolate Chestnut Torte prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.
Combien de calories contient No Flour Chocolate Chestnut Torte ?
No Flour Chocolate Chestnut Torte contient environ 350.8 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 35 g de lipides.
De quels ingrédients ai-je besoin pour No Flour Chocolate Chestnut Torte ?
Les principaux ingrédients de No Flour Chocolate Chestnut Torte sont Semisweet Chocolate, Chestnut Puree, Unsalted Butter, Egg Yolks, Egg Whites, Salt. Consultez la liste complète avec les quantités ci-dessus.
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