Ingredients for No Flour Chocolate Chestnut Torte
- Semisweet Chocolate
- Chestnut Puree
- Unsalted Butter
- Egg Yolks
- Egg Whites
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- Pure Vanilla Extract
- Whipping Cream
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How to Make No Flour Chocolate Chestnut Torte
- Preheat oven to 350°F (175°C). Grease and flour (or parchment line) a 9-inch springform pan.
- In a food processor, combine the chestnuts, butter, sugar, eggs, cocoa powder, vanilla extract and salt. Process until completely smooth.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the torte cool completely in the pan before removing the sides of the springform pan.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
67g
Carbs
11g
