Indulge in the rich, decadent flavor of this Flourless Chocolate Chestnut Torte, inspired by a memorable alpine restaurant experience in Breckenridge, CO! This exquisite recipe, adapted from a classic BetterBaking.com creation, skips the flour for an intensely chocolatey and surprisingly light texture. Imagine moist, intensely chocolatey layers infused with the warm, nutty sweetness of chestnuts – a truly unforgettable dessert experience. Perfect for special occasions or a luxurious treat any time.
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Zubereitung von No Flour Chocolate Chestnut Torte
Preheat oven to 350°F (175°C). Grease and flour (or parchment line) a 9-inch springform pan.
In a food processor, combine the chestnuts, butter, sugar, eggs, cocoa powder, vanilla extract and salt. Process until completely smooth.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the torte cool completely in the pan before removing the sides of the springform pan.
Dust with powdered sugar before serving (optional).
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
67g
Carbs
11g
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Wie lange dauert die Zubereitung von No Flour Chocolate Chestnut Torte?
No Flour Chocolate Chestnut Torte dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat No Flour Chocolate Chestnut Torte?
No Flour Chocolate Chestnut Torte hat etwa 350.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 11 g Kohlenhydraten und 35 g Fett.
Welche Zutaten brauche ich für No Flour Chocolate Chestnut Torte?
Die wichtigsten Zutaten für No Flour Chocolate Chestnut Torte sind Semisweet Chocolate, Chestnut Puree, Unsalted Butter, Egg Yolks, Egg Whites, Salt. Die vollständige Liste mit Mengenangaben findest du oben.
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