Skip the frying pan! These baked meatballs achieve incredible flavor and juicy texture without the mess. Our high-temperature baking method locks in delicious aromas and creates perfectly browned, tender meatballs. Perfect for spaghetti, subs, or enjoying on their own! Make a big batch, freeze them individually on a baking sheet, then store for quick meals later. A classic Italian recipe, simplified for busy cooks.
Missing an ingredient for this No Mess Basic Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer No Mess Basic Meatballs
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
Roll the meat mixture into 1-inch meatballs.
Arrange meatballs in a single layer on the prepared baking sheet, leaving some space between each.
Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
For freezing: Allow meatballs to cool completely before transferring to a freezer-safe bag. Freeze for up to 3 months.
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
14g
Carbs
1g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer No Mess Basic Meatballs?
No Mess Basic Meatballs leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.
Quantas calorias tem No Mess Basic Meatballs?
No Mess Basic Meatballs tem aproximadamente 106.5 calorias por porção, com cerca de 15 g de proteína, 1 g de carboidratos e 10 g de gordura.
De quais ingredientes preciso para No Mess Basic Meatballs?
Os principais ingredientes de No Mess Basic Meatballs são Unseasoned Breadcrumbs, Parmesan Cheese, Milk, Beef Broth, Fresh Parsley, Eggs. Veja a lista completa com as medidas acima.
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