No Mess Basic Meatballs Recipe

Skip the frying pan! These baked meatballs achieve incredible flavor and juicy texture without the mess. Our high-temperature baking method locks in delicious aromas and creates perfectly browned, tender meatballs. Perfect for spaghetti, subs, or enjoying on their own! Make a big batch, freeze them individually on a baking sheet, then store for quick meals later. A classic Italian recipe, simplified for busy cooks.

Prep Time 20 mins
Cook Time 50 mins
Calories 106.5 kcal
Protein 15g
Rating 5.0 (4 Reviews)
No Mess Basic Meatballs 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Mess Basic Meatballs

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How to Make No Mess Basic Meatballs

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Arrange meatballs in a single layer on the prepared baking sheet, leaving some space between each.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
  6. For freezing: Allow meatballs to cool completely before transferring to a freezer-safe bag. Freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1g

Fat

14g

Carbs

1g

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