Ingredients for No Mess Basic Meatballs
- Unseasoned Breadcrumbs
- Parmesan Cheese
- Milk
- Beef Broth
- Fresh Parsley
- Eggs
- Dried Oregano
- Garlic
- Kosher Salt
- Ground Black Pepper
- Dried Basil
- Ground Chuck
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How to Make No Mess Basic Meatballs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Arrange meatballs in a single layer on the prepared baking sheet, leaving some space between each.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
- For freezing: Allow meatballs to cool completely before transferring to a freezer-safe bag. Freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
14g
Carbs
1g