Sour Milk Pancakes Receita

Fluffy Sour Milk Pancakes - Stella Bradley's secret recipe! These incredibly tender pancakes are made with leftover sour milk (or buttermilk!), adding a delightful tang and amazing texture. Easy to make, perfect for breakfast or brunch, and guaranteed to impress.

Preparo 5 min
Cozimento 10 min
Calorias 101.5 kcal
Proteína 6g
Avaliação Seja o primeiro
Sour Milk Pancakes 66

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Milk Pancakes

  • 1 3/4 cups sour milk
  • 1 large egg
  • Oil, for lightly greasing the griddle
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Milk Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sour Milk Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the sour milk, egg, melted butter, and vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

5g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Sour Milk Pancakes?

Sour Milk Pancakes leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Sour Milk Pancakes?

Sour Milk Pancakes tem aproximadamente 101.5 calorias por porção, com cerca de 6 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Sour Milk Pancakes?

Os principais ingredientes de Sour Milk Pancakes são Milk, Eggs, Oil, Flour, Sugar, Baking Powder. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação