Ingredientes para Oaties
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Como fazer Oaties
- In a medium saucepan, melt together 1/2 cup (113g) butter, 1 cup (200g) granulated sugar, and 1/2 cup (120ml) milk over medium heat.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 cup (30g) unsweetened cocoa powder until completely smooth and combined.
- Add 3 cups (300g) rolled oats and 1 cup (100g) shredded sweetened coconut. Stir until well incorporated.
- Drop by rounded spoonfuls onto a baking sheet lined with waxed paper or parchment paper.
- Refrigerate for at least 30 minutes to allow the treats to firm up.
- For extra-firm treats, freeze for 1 hour or more.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
22g
Carbs
5g