Oaties Recipe

Indulge in these addictive no-bake Oaties! A simple, yet irresistible combination of creamy chocolate, chewy oats, and sweet coconut. Perfect for a quick dessert or satisfying snack. Easily customizable to your liking – add more or less cocoa, oats, and coconut to create your perfect bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 122.7 kcal
Protein 3g
Rating Be the first
Oaties 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oaties

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How to Make Oaties

  1. In a medium saucepan, melt together 1/2 cup (113g) butter, 1 cup (200g) granulated sugar, and 1/2 cup (120ml) milk over medium heat.
  2. Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 cup (30g) unsweetened cocoa powder until completely smooth and combined.
  3. Add 3 cups (300g) rolled oats and 1 cup (100g) shredded sweetened coconut. Stir until well incorporated.
  4. Drop by rounded spoonfuls onto a baking sheet lined with waxed paper or parchment paper.
  5. Refrigerate for at least 30 minutes to allow the treats to firm up.
  6. For extra-firm treats, freeze for 1 hour or more.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

22g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Oaties?

Oaties takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Oaties?

Oaties has approximately 122.7 calories per serving, with about 3 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Oaties?

The key ingredients for Oaties are Sugar, Butter, Milk, Vanilla, Cocoa, Rolled Oatmeal. See the full list with measurements above.

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