Ingredientes para Old Fashioned Spaghetti Sauce
- Ground Beef
- Italian Sausages
- 2 tablespoons olive oil
- 2 large onions (chopped)
- Garlic Cloves
- Red Wine
- 4 tablespoons butter
- 2 tablespoons granulated sugar
- 2 (28 ounce) cans crushed tomatoes
- 1 teaspoon dried sage
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 tablespoon dried oregano
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Old Fashioned Spaghetti Sauce
- Coat the bottom of a large stockpot with 2 tablespoons of olive oil.
- Over medium heat, melt 4 tablespoons of butter.
- Add 1 pound ground hamburger, 1 pound Italian sausage (removed from casings), 2 large onions (chopped), and 4 cloves garlic (minced). Cook until browned, breaking up the meat as it cooks.
- Once the onions are softened, stir in 2 tablespoons of granulated sugar, 2 (28 ounce) cans of crushed tomatoes, 1 teaspoon dried sage, 1/2 teaspoon allspice, 1/4 teaspoon nutmeg, 1 tablespoon dried oregano, and 1/2 cup dry red wine.
- Mix thoroughly and season generously with salt and pepper to taste. Adjust seasoning as needed.
- Increase heat to high and bring the sauce to a rolling boil.
- Reduce heat to low, cover partially (allowing some steam to escape), and simmer gently for 4 hours, stirring every 15-20 minutes.
- Before serving, taste and adjust seasoning one last time. Serve hot over your favorite pasta, with clams, or as a delicious bread dip.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
32g
Fat
36g
Carbs
5g
