Elevate your appetizers and snacks with this vibrant and flavorful Olive Paste! A zesty blend of olives, capers, garlic, and herbs, this pungent paste is incredibly versatile. Spread it on crusty croutons, pair it with fresh mozzarella and tomatoes, or use it as a unique topping for roasted peppers, grilled eggplant, and hard-boiled eggs. The vibrant flavors of this olive paste will transform your culinary creations. This recipe keeps beautifully in the refrigerator for weeks, ensuring you always have a delicious and convenient condiment on hand. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
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Como fazer Olive Paste
Combine 1 cup pitted Kalamata olives, 2 tablespoons capers, 2 cloves garlic, and 1 teaspoon fresh thyme in a food processor.
Pulse until a smooth paste forms.
With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until well combined.
Season generously with freshly ground black pepper and stir in 1 tablespoon lemon juice.
Taste and adjust seasoning as needed. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Information(Approximate per serving)
Sodium
111 g
Sugar
1g
Fat
25g
Carbs
5g
Recipe Tags(Choose a tag and find related recipes!)
Olive Paste leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Olive Paste?
Olive Paste tem aproximadamente 389.8 calorias por porção, com cerca de 6 g de proteína, 5 g de carboidratos e 57 g de gordura.
De quais ingredientes preciso para Olive Paste?
Os principais ingredientes de Olive Paste são Olive, Capers, Garlic Cloves, Fresh Thyme Leaves, Extra Virgin Olive Oil, Black Pepper. Veja a lista completa com as medidas acima.
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