Onion Flat Bread Receita

This irresistible crispy onion flatbread is the perfect accompaniment to any soup or salad, making a complete and satisfying meal. Its delicate texture and savory onion flavor are simply divine. Forget cutting – this bread is best broken into pieces and served warm with a pat of butter. A quick and easy recipe for a truly unforgettable side dish!

Preparo 20 min
Cozimento 40 min
Calorias 258.9 kcal
Proteína 14g
Avaliação Seja o primeiro
Onion Flat Bread 45

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Onion Flat Bread

  • Dry Yeast
  • Water
  • 1 teaspoon sugar
  • 1 teaspoon salt (plus extra for sprinkling)
  • 3 cups (375g) all-purpose flour
  • 4 tablespoons (57g) butter, melted (plus extra for greasing)
  • 1 cup thinly sliced onions
  • 1/4 teaspoon paprika

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Como fazer Onion Flat Bread

  1. Activate yeast: In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 1 teaspoon sugar, and 1 teaspoon salt. Sprinkle 2 ¼ teaspoons (1 packet) active dry yeast over the water and let stand for 5-10 minutes until foamy.
  2. Add flour: Gradually add 3 cups (375g) all-purpose flour, mixing with a wooden spoon or spatula until a shaggy dough forms.
  3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Prepare baking dishes: Grease two 9-inch pie plates with butter or cooking spray.
  6. Shape the dough: Punch down the dough and divide it in half. Roll each half into a 9-inch circle or press into the prepared pie plates.
  7. Add butter and onions: Spread each flatbread with 2 tablespoons of melted butter. Sprinkle evenly with 1/2 cup thinly sliced onions.
  8. Season and bake: Sprinkle each flatbread with 1/2 teaspoon salt and 1/4 teaspoon paprika.
  9. Bake: Bake in a preheated oven at 450°F (232°C) for 20-25 minutes, or until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

6g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Sweets & Sides Side Dishes European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Oven Low Fat Dietary Low Cholesterol Healthy 2 Low In Something Equipment

Perguntas frequentes

Quanto tempo leva para fazer Onion Flat Bread?

Onion Flat Bread leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Onion Flat Bread?

Onion Flat Bread tem aproximadamente 258.9 calorias por porção, com cerca de 14 g de proteína, 16 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Onion Flat Bread?

Os principais ingredientes de Onion Flat Bread são Dry Yeast, Water, Sugar, Salt, Flour, Butter. Veja a lista completa com as medidas acima.

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