Onion Flat Bread Rezept

This irresistible crispy onion flatbread is the perfect accompaniment to any soup or salad, making a complete and satisfying meal. Its delicate texture and savory onion flavor are simply divine. Forget cutting – this bread is best broken into pieces and served warm with a pat of butter. A quick and easy recipe for a truly unforgettable side dish!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 258.9 kcal

Eiweiß 14g

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Zutaten für Onion Flat Bread

Dry Yeast
Water
1 teaspoon sugar
1 teaspoon salt (plus extra for sprinkling)
3 cups (375g) all-purpose flour
4 tablespoons (57g) butter, melted (plus extra for greasing)
1 cup thinly sliced onions
1/4 teaspoon paprika

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Zubereitung von Onion Flat Bread

Activate yeast: In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 1 teaspoon sugar, and 1 teaspoon salt. Sprinkle 2 ¼ teaspoons (1 packet) active dry yeast over the water and let stand for 5-10 minutes until foamy.
Add flour: Gradually add 3 cups (375g) all-purpose flour, mixing with a wooden spoon or spatula until a shaggy dough forms.
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Prepare baking dishes: Grease two 9-inch pie plates with butter or cooking spray.
Shape the dough: Punch down the dough and divide it in half. Roll each half into a 9-inch circle or press into the prepared pie plates.
Add butter and onions: Spread each flatbread with 2 tablespoons of melted butter. Sprinkle evenly with 1/2 cup thinly sliced onions.
Season and bake: Sprinkle each flatbread with 1/2 teaspoon salt and 1/4 teaspoon paprika.
Bake: Bake in a preheated oven at 450°F (232°C) for 20-25 minutes, or until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Sweets & Sides Side Dishes European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Oven Low Fat Dietary Low Cholesterol Healthy 2 Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Onion Flat Bread?

Onion Flat Bread dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Onion Flat Bread?

Onion Flat Bread hat etwa 258.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Onion Flat Bread?

Die wichtigsten Zutaten für Onion Flat Bread sind Dry Yeast, Water, Sugar, Salt, Flour, Butter. Die vollständige Liste mit Mengenangaben findest du oben.