Onion Flat Bread Recette

This irresistible crispy onion flatbread is the perfect accompaniment to any soup or salad, making a complete and satisfying meal. Its delicate texture and savory onion flavor are simply divine. Forget cutting – this bread is best broken into pieces and served warm with a pat of butter. A quick and easy recipe for a truly unforgettable side dish!

Préparation 20 min

Cuisson 40 min

Calories 258.9 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Flat Bread

Dry Yeast
Water
1 teaspoon sugar
1 teaspoon salt (plus extra for sprinkling)
3 cups (375g) all-purpose flour
4 tablespoons (57g) butter, melted (plus extra for greasing)
1 cup thinly sliced onions
1/4 teaspoon paprika

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Comment préparer Onion Flat Bread

Activate yeast: In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 1 teaspoon sugar, and 1 teaspoon salt. Sprinkle 2 ¼ teaspoons (1 packet) active dry yeast over the water and let stand for 5-10 minutes until foamy.
Add flour: Gradually add 3 cups (375g) all-purpose flour, mixing with a wooden spoon or spatula until a shaggy dough forms.
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Prepare baking dishes: Grease two 9-inch pie plates with butter or cooking spray.
Shape the dough: Punch down the dough and divide it in half. Roll each half into a 9-inch circle or press into the prepared pie plates.
Add butter and onions: Spread each flatbread with 2 tablespoons of melted butter. Sprinkle evenly with 1/2 cup thinly sliced onions.
Season and bake: Sprinkle each flatbread with 1/2 teaspoon salt and 1/4 teaspoon paprika.
Bake: Bake in a preheated oven at 450°F (232°C) for 20-25 minutes, or until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Sweets & Sides Side Dishes European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Oven Low Fat Dietary Low Cholesterol Healthy 2 Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Onion Flat Bread ?

Onion Flat Bread prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Onion Flat Bread ?

Onion Flat Bread contient environ 258.9 calories par portion, avec environ 14 g de protéines, 16 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Onion Flat Bread ?

Les principaux ingrédients de Onion Flat Bread sont Dry Yeast, Water, Sugar, Salt, Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.