Orange Buns Receita

Indulge in the irresistible aroma and taste of these fluffy orange buns! Bursting with zesty orange flavor and a melt-in-your-mouth texture, these delightful treats are perfect for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Preparo 20 min

Cozimento 50 min

Calorias 397.9 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Buns

2 1/2 cups flour
3/4 cup sugar (1/2 cup for dough, 1/4 cup for topping)
2 teaspoons baking powder
1/2 teaspoon salt
10 tablespoons butter (1/2 cup chilled, 2 tablespoons melted)
2 large eggs
1/4 cup orange juice
1 tablespoon grated orange zest

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Como fazer Orange Buns

Preheat oven to 425°F (220°C). Grease a 9 or 10-inch tube pan.
In a large bowl, whisk together 2 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, beat 2 large eggs with 1/4 cup orange juice.
Gradually drizzle the egg mixture over the crumb mixture, gently tossing with a fork until just moistened. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 30 seconds.
Roll or pat the dough into an 8-inch square.
Brush the dough with 2 tablespoons melted butter.
Mix 1/4 cup sugar with 1 tablespoon grated orange zest. Sprinkle evenly over the dough.
Tightly roll up the dough jelly-roll style.
Cut the roll into 8 slices.
Place the slices, cut-side down, side-by-side in the prepared tube pan.
Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.