Banana Rice Pudding Receita

Indulge in this dreamy Banana Rice Pudding, a classic recipe adapted from "The Mennonite Treasury of Recipes." This comforting dessert features perfectly cooked rice, creamy banana puree, and a light meringue topping. A delightful blend of sweet and subtly tangy flavors, it's the perfect ending to any meal.

Preparo 20 min

Cozimento 65 min

Calorias 257.4 kcal

Proteína 11g

Avaliação Seja o primeiro

227

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Rice Pudding

3 ripe bananas
1 tablespoon lemon juice
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon orange zest
3 large eggs, separated
2 cups whole milk
1 cup uncooked long-grain rice

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Como fazer Banana Rice Pudding

Preheat oven to 350°F (175°C).
Mash 3 ripe bananas in a large bowl. Stir in 1 tablespoon of lemon juice.
Add 2/3 cup (130g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon orange zest, 3 large egg yolks, 2 cups (475ml) whole milk, and 1 cup (190g) uncooked long-grain rice to the mashed bananas. Whisk until well combined.
Pour the mixture into a greased 9x13 inch baking dish. Place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even cooking).
Bake in the preheated oven for 35 minutes.
In a clean bowl, beat 3 large egg whites until soft peaks form. Gradually add 1/3 cup (65g) granulated sugar, beating until stiff, glossy peaks form.
Gently spread the meringue over the baked pudding.
Bake for an additional 15-20 minutes, or until the meringue is golden brown and the pudding is set.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Vegetarian Gluten Free Baking

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Perguntas frequentes

Quanto tempo leva para fazer Banana Rice Pudding?

Banana Rice Pudding leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Banana Rice Pudding?

Banana Rice Pudding tem aproximadamente 257.4 calorias por porção, com cerca de 11 g de proteína, 17 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Banana Rice Pudding?

Os principais ingredientes de Banana Rice Pudding são Bananas, Lemon Juice, Sugar, Salt, Orange Rind, Eggs. Veja a lista completa com as medidas acima.