Orange Buns Recipe

Indulge in the irresistible aroma and taste of these fluffy orange buns! Bursting with zesty orange flavor and a melt-in-your-mouth texture, these delightful treats are perfect for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Prep Time 20 mins

Cook Time 50 mins

Calories 397.9 kcal

Protein 13g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Buns

2 1/2 cups flour
3/4 cup sugar (1/2 cup for dough, 1/4 cup for topping)
2 teaspoons baking powder
1/2 teaspoon salt
10 tablespoons butter (1/2 cup chilled, 2 tablespoons melted)
2 large eggs
1/4 cup orange juice
1 tablespoon grated orange zest

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Buns

Preheat oven to 425°F (220°C). Grease a 9 or 10-inch tube pan.
In a large bowl, whisk together 2 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, beat 2 large eggs with 1/4 cup orange juice.
Gradually drizzle the egg mixture over the crumb mixture, gently tossing with a fork until just moistened. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 30 seconds.
Roll or pat the dough into an 8-inch square.
Brush the dough with 2 tablespoons melted butter.
Mix 1/4 cup sugar with 1 tablespoon grated orange zest. Sprinkle evenly over the dough.
Tightly roll up the dough jelly-roll style.
Cut the roll into 8 slices.
Place the slices, cut-side down, side-by-side in the prepared tube pan.
Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.