Ingredientes para Orange Chicken With Green Onions And Walnuts
- Chicken Broth
- 1/2 cup teriyaki sauce
- Garlic Cloves
- Orange Marmalade
- Green Onion
- 2 tablespoons cornstarch
- Skinless Chicken Thighs
- 1/2 cup walnuts
- Cooked Rice
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Como fazer Orange Chicken With Green Onions And Walnuts
- In a large bowl, whisk together 1 cup chicken broth, 1/2 cup teriyaki sauce, 2 cloves minced garlic, 1/4 cup orange marmalade, 1/4 cup chopped green onions, and 2 tablespoons cornstarch until smooth.
- Transfer the sauce mixture to a 6-quart slow cooker.
- Add 2 pounds boneless, skinless chicken breasts to the slow cooker. Gently turn to ensure the chicken is fully coated in the sauce.
- Cover and cook on low for 8-9 hours, or until the chicken is cooked through and no longer pink.
- While the chicken cooks, toast 1/2 cup walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Set aside.
- Once the chicken is cooked, sprinkle with the toasted walnuts and the remaining 1/4 cup chopped green onions.
- Serve the orange chicken over cooked rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
78g
Fat
6g
Carbs
15g