Orange Peel Spoon Sweet Glyko Portokalaki Receita

Transform leftover orange peels into a delightful Greek treat! This candied orange peel, or Glyko Portokalaki, is incredibly easy to make and perfect for snacking, topping desserts, or spreading on bread like marmalade. Using oranges with thick peels (homegrown and untreated are ideal!) is key to success. This recipe also works with grapefruits, bergamot, or a delicious citrus mix. Get ready to enjoy this vibrant and flavorful spoon sweet!

Preparo 20 min
Cozimento 75 min
Calorias 2245.7 kcal
Proteína 12g
Avaliação Seja o primeiro
Orange Peel Spoon Sweet Glyko Portokalaki 71

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Peel Spoon Sweet Glyko Portokalaki

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Como fazer Orange Peel Spoon Sweet Glyko Portokalaki

  1. Wash and scrub 2 large oranges thoroughly.
  2. Using a vegetable peeler, remove the zest in wide strips. Avoid taking any of the bitter white pith initially.
  3. Cut the zest strips in half lengthwise, then into 1/4-inch wide pieces.
  4. Place the orange peel pieces in a saucepan and cover with cold water by about 2 inches.
  5. Bring to a boil over high heat and cook for 5 minutes from the moment it boils.
  6. Drain the peels in a colander and rinse under cold running water.
  7. Repeat steps 4-6, boiling for 3 minutes this time. This double boiling removes bitterness.
  8. In a separate saucepan, combine 2 cups granulated sugar and 1 cup water. Stir until the sugar dissolves completely.
  9. Bring the sugar syrup to a boil over high heat and cook for 5 minutes.
  10. Add the prepared orange peels to the boiling syrup. Return to a boil, then reduce heat to a simmer, and cook for about 10-15 minutes, or until the syrup starts to thicken slightly. Stir occasionally to prevent sticking.
  11. Stir in 2 tablespoons of lemon juice. Remove from heat and let cool completely.
  12. Optionally, roll the peel strips before placing them in sterilized jars.
  13. Once cooled, transfer the Glyko Portokalaki to sterilized jars, leaving a small space at the top. Seal tightly and store in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2242g

Fat

0g

Carbs

192g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Greek Easy European Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Oranges 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Orange Peel Spoon Sweet Glyko Portokalaki?

Orange Peel Spoon Sweet Glyko Portokalaki leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Orange Peel Spoon Sweet Glyko Portokalaki?

Orange Peel Spoon Sweet Glyko Portokalaki tem aproximadamente 2245.7 calorias por porção, com cerca de 12 g de proteína, 192 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Orange Peel Spoon Sweet Glyko Portokalaki?

Os principais ingredientes de Orange Peel Spoon Sweet Glyko Portokalaki são Oranges, Sugar, Water, Lemon Juice. Veja a lista completa com as medidas acima.

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