Ingredientes para Jellied Cranberry Beet Relish
- 12 ounces fresh cranberries
- 1/2 cup water
- 1/2 cup orange juice (divided use)
- Unflavored Gelatin
- Granulated Sugar
- Cooked Beets
- 1/2 cup finely chopped celery
- Onion
- Horseradish
- Orange Rind
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Como fazer Jellied Cranberry Beet Relish
- Combine 12 ounces fresh cranberries, 1/2 cup water, and 1/4 cup orange juice in a medium saucepan.
- Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 4-5 minutes, or until most cranberries have burst and softened.
- While cranberries simmer, sprinkle 1 package (2 1/4 teaspoons) unflavored gelatin over 1/4 cup orange juice in a small bowl. Let stand for 1 minute to soften.
- Add the softened gelatin mixture and 1/2 cup granulated sugar to the cranberry mixture. Stir until the gelatin is completely dissolved and the sugar is fully incorporated.
- Remove from heat and stir in 1 cup cooked and diced beets, 1/2 cup finely chopped celery, and 1/4 cup finely chopped red onion.
- Pour the mixture into a rinsed 4-cup mold or deep bowl.
- Cover and refrigerate for at least 2 hours, or until completely set.
- To unmold, dip the bottom of the mold into hot water for about 20 seconds. Invert onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
93g
Fat
0g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jellies Condiments Etc Fruit Vegetables Canadian Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Berries 4 Hours Or Less
