Ingredientes para Orange Tiger Martini
- Dried Apricots
- 2 tablespoons packed light brown sugar
- Grand Marnier
- Orange, Juice Of
- Heavy Whipping Cream
- 1/2 ounce coconut milk
- White Rum
- Golden Rum
- Angostura Bitters
- Orange
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Como fazer Orange Tiger Martini
- In a small saucepan over low heat, combine the chopped apricots, brown sugar, 1 ounce Grand Marnier, and 5 tablespoons orange juice.
- Simmer for 8-10 minutes, stirring frequently, until the mixture thickens into a syrupy consistency.
- Remove from heat and strain the syrup through a fine-mesh sieve, pressing on the solids with the back of a spoon to extract all the liquid.
- Fill a cocktail shaker with ice. Add the apricot syrup, whipping cream, coconut milk, rums, remaining 1/2 ounce Grand Marnier, and 3 ounces orange juice to the shaker.
- Add 2 dashes of Angostura bitters.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish (optional) with an orange twist or a brandied cherry.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
33g
Carbs
8g
