Orange Tiger Martini Recipe

A vibrant and sophisticated cocktail inspired by the legendary Tigerduck! This isn't your average martini; it's a celebration of premium rums and bright citrus, perfectly balanced and utterly delicious. The Orange Tiger Martini boasts a unique apricot-infused syrup that adds a touch of sweetness without being overly sugary. It's creamy, subtly coconutty, and bursting with a party of mingling flavors that will leave you wanting more. Elevate your cocktail hour with this show-stopping recipe – perfect for impressing guests or treating yourself!

Prep Time 13 mins
Cook Time 13 mins
Calories 243.7 kcal
Protein 3g
Rating 4.4 (10 Reviews)
Orange Tiger Martini 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Tiger Martini

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How to Make Orange Tiger Martini

  1. In a small saucepan over low heat, combine the chopped apricots, brown sugar, 1 ounce Grand Marnier, and 5 tablespoons orange juice.
  2. Simmer for 8-10 minutes, stirring frequently, until the mixture thickens into a syrupy consistency.
  3. Remove from heat and strain the syrup through a fine-mesh sieve, pressing on the solids with the back of a spoon to extract all the liquid.
  4. Fill a cocktail shaker with ice. Add the apricot syrup, whipping cream, coconut milk, rums, remaining 1/2 ounce Grand Marnier, and 3 ounces orange juice to the shaker.
  5. Add 2 dashes of Angostura bitters.
  6. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  7. Strain into a chilled martini glass.
  8. Garnish (optional) with an orange twist or a brandied cherry.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

33g

Carbs

8g