Oreo Doughnuts Receita

Indulge in the irresistible treat of Oreo Doughnuts! These delightful donut holes are made by coating crispy Oreo cookies in a light and fluffy batter, then deep-fried to golden perfection. A fun and surprisingly easy breakfast (or anytime!) recipe that's sure to be a family favorite. Your kids will thank you!

Preparo 15 min

Cozimento 18 min

Calorias 88.2 kcal

Proteína 4g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oreo Doughnuts

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Como fazer Oreo Doughnuts

Combine flour, sugar, baking powder, salt, and milk in a large bowl. Whisk until smooth.
In a separate bowl, whisk together the eggs and melted butter.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Crush Oreos into small pieces (or use whole ones for a fun twist!).
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully dip each Oreo cookie into the batter, ensuring it's fully coated.
Fry the Oreo-battered cookies in batches, ensuring not to overcrowd the fryer. Fry for about 1-2 minutes per side, or until golden brown and cooked through.
Remove the doughnuts from the fryer and place them on a wire rack to drain excess oil.
Once cooled slightly, dust with powdered sugar or drizzle with your favorite glaze for extra deliciousness!