Oreo Doughnuts Recipe

Indulge in the irresistible treat of Oreo Doughnuts! These delightful donut holes are made by coating crispy Oreo cookies in a light and fluffy batter, then deep-fried to golden perfection. A fun and surprisingly easy breakfast (or anytime!) recipe that's sure to be a family favorite. Your kids will thank you!

Prep Time 15 mins
Cook Time 18 mins
Calories 88.2 kcal
Protein 4g
Rating Be the first
Oreo Doughnuts 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oreo Doughnuts

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How to Make Oreo Doughnuts

  1. Combine flour, sugar, baking powder, salt, and milk in a large bowl. Whisk until smooth.
  2. In a separate bowl, whisk together the eggs and melted butter.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Crush Oreos into small pieces (or use whole ones for a fun twist!).
  5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  6. Carefully dip each Oreo cookie into the batter, ensuring it's fully coated.
  7. Fry the Oreo-battered cookies in batches, ensuring not to overcrowd the fryer. Fry for about 1-2 minutes per side, or until golden brown and cooked through.
  8. Remove the doughnuts from the fryer and place them on a wire rack to drain excess oil.
  9. Once cooled slightly, dust with powdered sugar or drizzle with your favorite glaze for extra deliciousness!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

3g

Carbs

4g

Frequently Asked Questions

How long does it take to make Oreo Doughnuts?

Oreo Doughnuts takes about 33 minutes from start to finish — roughly 15 minutes to prepare and 18 minutes to cook.

How many calories are in Oreo Doughnuts?

Oreo Doughnuts has approximately 88.2 calories per serving, with about 4 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for Oreo Doughnuts?

The key ingredients for Oreo Doughnuts are Flour, Sugar, Baking Powder, Salt, Milk, Eggs. See the full list with measurements above.

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