Ingredients for Oreo Doughnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo Doughnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oreo Doughnuts
- Combine flour, sugar, baking powder, salt, and milk in a large bowl. Whisk until smooth.
- In a separate bowl, whisk together the eggs and melted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Crush Oreos into small pieces (or use whole ones for a fun twist!).
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully dip each Oreo cookie into the batter, ensuring it's fully coated.
- Fry the Oreo-battered cookies in batches, ensuring not to overcrowd the fryer. Fry for about 1-2 minutes per side, or until golden brown and cooked through.
- Remove the doughnuts from the fryer and place them on a wire rack to drain excess oil.
- Once cooled slightly, dust with powdered sugar or drizzle with your favorite glaze for extra deliciousness!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
3g
Carbs
4g
