Oven Pot Roast With Carrots And Potatoes Receita

Tender, juicy pot roast, slow-cooked to perfection with carrots and potatoes in a rich, savory gravy. This family favorite recipe is incredibly easy to make and tastes even better the next day! Get ready for melt-in-your-mouth goodness.

Preparo 20 min
Cozimento 240 min
Calorias 211.1 kcal
Proteína 10g
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Oven Pot Roast With Carrots And Potatoes 54

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Ingredientes para Oven Pot Roast With Carrots And Potatoes

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Como fazer Oven Pot Roast With Carrots And Potatoes

  1. Preheat oven to 325°F (160°C).
  2. Pat the roast dry with paper towels and season generously with salt and pepper.
  3. Place the roast in a large roasting pan.
  4. Add 1 cup of water to the bottom of the pan.
  5. Cover the roasting pan tightly with a lid or aluminum foil.
  6. Cook for 1 ½ hours.
  7. Remove the lid or foil. Arrange carrots and potatoes around the roast.
  8. Return the lid or foil and continue cooking for another 2 ½ to 3 hours, or until the meat is fork-tender and the vegetables are easily pierced with a fork.
  9. Remove from oven and let rest for 10-15 minutes before carving and serving. Skim off excess fat from the gravy before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

27g

Fat

0g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Oven Pot Roast With Carrots And Potatoes?

Oven Pot Roast With Carrots And Potatoes leva cerca de 260 minutos do início ao fim — aproximadamente 20 minutos de preparo e 240 minutos de cozimento.

Quantas calorias tem Oven Pot Roast With Carrots And Potatoes?

Oven Pot Roast With Carrots And Potatoes tem aproximadamente 211.1 calorias por porção, com cerca de 10 g de proteína, 16 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Oven Pot Roast With Carrots And Potatoes?

Os principais ingredientes de Oven Pot Roast With Carrots And Potatoes são Blade Roast, Salt, Pepper, Water, Carrots, Potatoes. Veja a lista completa com as medidas acima.

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