Ingredientes para Oven Pot Roast With Carrots And Potatoes
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Como fazer Oven Pot Roast With Carrots And Potatoes
- Preheat oven to 325°F (160°C).
- Pat the roast dry with paper towels and season generously with salt and pepper.
- Place the roast in a large roasting pan.
- Add 1 cup of water to the bottom of the pan.
- Cover the roasting pan tightly with a lid or aluminum foil.
- Cook for 1 ½ hours.
- Remove the lid or foil. Arrange carrots and potatoes around the roast.
- Return the lid or foil and continue cooking for another 2 ½ to 3 hours, or until the meat is fork-tender and the vegetables are easily pierced with a fork.
- Remove from oven and let rest for 10-15 minutes before carving and serving. Skim off excess fat from the gravy before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
27g
Fat
0g
Carbs
16g