Oven Pot Roast With Carrots And Potatoes Rezept

Tender, juicy pot roast, slow-cooked to perfection with carrots and potatoes in a rich, savory gravy. This family favorite recipe is incredibly easy to make and tastes even better the next day! Get ready for melt-in-your-mouth goodness.

Vorbereitung 20 Min.
Kochzeit 240 Min.
Kalorien 211.1 kcal
Eiweiß 10g
Bewertung Sei der Erste
Oven Pot Roast With Carrots And Potatoes 55

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Zutaten für Oven Pot Roast With Carrots And Potatoes

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Zubereitung von Oven Pot Roast With Carrots And Potatoes

  1. Preheat oven to 325°F (160°C).
  2. Pat the roast dry with paper towels and season generously with salt and pepper.
  3. Place the roast in a large roasting pan.
  4. Add 1 cup of water to the bottom of the pan.
  5. Cover the roasting pan tightly with a lid or aluminum foil.
  6. Cook for 1 ½ hours.
  7. Remove the lid or foil. Arrange carrots and potatoes around the roast.
  8. Return the lid or foil and continue cooking for another 2 ½ to 3 hours, or until the meat is fork-tender and the vegetables are easily pierced with a fork.
  9. Remove from oven and let rest for 10-15 minutes before carving and serving. Skim off excess fat from the gravy before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

27g

Fat

0g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Pot Roast With Carrots And Potatoes?

Oven Pot Roast With Carrots And Potatoes dauert insgesamt etwa 260 Minuten – ungefähr 20 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Oven Pot Roast With Carrots And Potatoes?

Oven Pot Roast With Carrots And Potatoes hat etwa 211.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 16 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Oven Pot Roast With Carrots And Potatoes?

Die wichtigsten Zutaten für Oven Pot Roast With Carrots And Potatoes sind Blade Roast, Salt, Pepper, Water, Carrots, Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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