Oven Pot Roast With Carrots And Potatoes Recipe

Tender, juicy pot roast, slow-cooked to perfection with carrots and potatoes in a rich, savory gravy. This family favorite recipe is incredibly easy to make and tastes even better the next day! Get ready for melt-in-your-mouth goodness.

Prep Time 20 mins

Cook Time 240 mins

Calories 211.1 kcal

Protein 10g

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Oven Pot Roast With Carrots And Potatoes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Pot Roast With Carrots And Potatoes

Blade Roast
Salt and pepper to taste
Pepper
1 cup water
1 lb carrots, peeled and chopped
1 lb potatoes, peeled and cubed
Onions

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How to Make Oven Pot Roast With Carrots And Potatoes

Preheat oven to 325°F (160°C).
Pat the roast dry with paper towels and season generously with salt and pepper.
Place the roast in a large roasting pan.
Add 1 cup of water to the bottom of the pan.
Cover the roasting pan tightly with a lid or aluminum foil.
Cook for 1 ½ hours.
Remove the lid or foil. Arrange carrots and potatoes around the roast.
Return the lid or foil and continue cooking for another 2 ½ to 3 hours, or until the meat is fork-tender and the vegetables are easily pierced with a fork.
Remove from oven and let rest for 10-15 minutes before carving and serving. Skim off excess fat from the gravy before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

27g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Beef Oven Meat Roast Beef Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Oven Pot Roast With Carrots And Potatoes?

Oven Pot Roast With Carrots And Potatoes takes about 260 minutes from start to finish — roughly 20 minutes to prepare and 240 minutes to cook.

How many calories are in Oven Pot Roast With Carrots And Potatoes?

Oven Pot Roast With Carrots And Potatoes has approximately 211.1 calories per serving, with about 10 g protein, 16 g carbohydrates and 0 g fat.

What ingredients do I need for Oven Pot Roast With Carrots And Potatoes?

The key ingredients for Oven Pot Roast With Carrots And Potatoes are Blade Roast, Salt, Pepper, Water, Carrots, Potatoes. See the full list with measurements above.