Asparagus Breakfast Casserole Receita

Elevate your brunch game with this delicious Asparagus Breakfast Casserole! A delightful twist on a classic, this recipe features tender asparagus, savory ham, and creamy cheese baked to golden perfection. Plan ahead for best results – it requires 12-24 hours of refrigeration to allow flavors to meld. Perfect for special occasions or a weekend treat!

Preparo 30 min

Cozimento 80 min

Calorias 258.8 kcal

Proteína 28g

Avaliação Seja o primeiro

190

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asparagus Breakfast Casserole

2 tablespoons butter
1 pound fresh asparagus
1/2 cup chopped red bell pepper
1/2 cup chopped onion
6 cups (about 12 slices) cubed Italian bread
Swiss cheese (not used in recipe)
1 cup diced cooked ham
6 large eggs
1 cup milk
1/4 teaspoon ground marjoram (optional)
1 teaspoon salt
1/2 teaspoon black pepper
non-stick cooking spray
2 cups shredded cheddar cheese

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Como fazer Asparagus Breakfast Casserole

Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish with non-stick cooking spray.
Steam 1 pound asparagus until tender-crisp, about 5-7 minutes. Set aside to cool slightly.
In a medium skillet, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped red bell pepper and 1/2 cup chopped onion. Cook for 3-5 minutes, stirring occasionally, until softened.
Add the steamed asparagus to the skillet and cook for another 2 minutes.
In the prepared baking dish, layer: 6 cups (about 12 slices) cubed bread, 1 cup diced cooked ham, the asparagus and vegetable mixture, and 1 cup shredded cheddar cheese.
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the egg mixture evenly over the bread mixture in the baking dish.
Cover the baking dish with plastic wrap and refrigerate for 12-24 hours.
Remove from refrigerator 30 minutes before baking. Bake uncovered for 45-55 minutes, or until golden brown and set.
Sprinkle the remaining 1 cup shredded cheddar cheese over the top and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Let cool for 10-15 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes American Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Vegetables Oven Asparagus Brunch Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Asparagus Breakfast Casserole?

Asparagus Breakfast Casserole leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Asparagus Breakfast Casserole?

Asparagus Breakfast Casserole tem aproximadamente 258.8 calorias por porção, com cerca de 28 g de proteína, 1 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Asparagus Breakfast Casserole?

Os principais ingredientes de Asparagus Breakfast Casserole são Butter, Fresh Asparagus, Red Pepper, Onion, Italian Bread, Swiss Cheese. Veja a lista completa com as medidas acima.