Ingredientes para Paradise Ponchikehs
- 1 cup water
- 2 tablespoons margarine, for orange sauce
- 2 cups all-purpose flour
- 3 large eggs
- Vegetable oil, for deep frying
- Light Corn Syrup
- Unsweetened Chocolate
- Vanilla Extract
- 1 cup orange juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Lemon, Juice Of
- 1 tablespoon orange liqueur (optional)
- Zest of 1 orange
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paradise Ponchikehs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Paradise Ponchikehs
- Bring 1 cup of water to a rolling boil in a saucepan.
- Add 1/2 cup of margarine and continue boiling until completely melted, stirring occasionally.
- Remove from heat and immediately add 2 cups of flour all at once. Stir vigorously with a wooden spoon until a smooth ball of dough forms and pulls away from the sides of the pan.
- Let the dough cool slightly (about 5 minutes).
- Beat in the 3 eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C).
- Using a teaspoon or a pastry bag, carefully drop spoonfuls of dough into the hot oil.
- Fry the ponchikehs, turning occasionally, until they are golden brown and puffed up (about 2-3 minutes per side).
- Remove the ponchikehs with a slotted spoon and drain on paper towels.
- **Chocolate Sauce:** In a saucepan, combine 1 cup sugar syrup and 4 oz chopped semi-sweet chocolate.
- Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons margarine.
- **Orange Sauce:** In a separate saucepan, whisk together 1 cup orange juice, 1/4 cup sugar, and 2 tablespoons cornstarch.
- Bring to a boil over medium heat, stirring constantly, and boil for 1 minute until thickened.
- Remove from heat and let cool slightly. Stir in 2 tablespoons margarine, 1 tablespoon orange liqueur (optional), 1 tablespoon lemon juice, and the zest of 1 orange.
- Serve the hot ponchikehs immediately with the warm chocolate or orange sauce.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
5g
Carbs
4g
