Paradise Ponchikehs Rezept

Indulge in the irresistible Paradise Ponchikehs, a cherished Jewish holiday treat! This recipe, adapted from Ruth Sirkis's "A Taste of Tradition," creates light and airy fried dough puffs, perfectly complemented by rich chocolate or zesty orange sauces. A delightful combination of textures and flavors, these ponchikehs are sure to become a family favorite. Perfect for holidays or any special occasion!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 89 kcal

Eiweiß 2g

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Zutaten für Paradise Ponchikehs

1 cup water
2 tablespoons margarine, for orange sauce
2 cups all-purpose flour
3 large eggs
Vegetable oil, for deep frying
Light Corn Syrup
Unsweetened Chocolate
Vanilla Extract
1 cup orange juice
1/4 cup granulated sugar
2 tablespoons cornstarch
Lemon, Juice Of
1 tablespoon orange liqueur (optional)
Zest of 1 orange

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Zubereitung von Paradise Ponchikehs

Bring 1 cup of water to a rolling boil in a saucepan.
Add 1/2 cup of margarine and continue boiling until completely melted, stirring occasionally.
Remove from heat and immediately add 2 cups of flour all at once. Stir vigorously with a wooden spoon until a smooth ball of dough forms and pulls away from the sides of the pan.
Let the dough cool slightly (about 5 minutes).
Beat in the 3 eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C).
Using a teaspoon or a pastry bag, carefully drop spoonfuls of dough into the hot oil.
Fry the ponchikehs, turning occasionally, until they are golden brown and puffed up (about 2-3 minutes per side).
Remove the ponchikehs with a slotted spoon and drain on paper towels.
**Chocolate Sauce:** In a saucepan, combine 1 cup sugar syrup and 4 oz chopped semi-sweet chocolate.
Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons margarine.
**Orange Sauce:** In a separate saucepan, whisk together 1 cup orange juice, 1/4 cup sugar, and 2 tablespoons cornstarch.
Bring to a boil over medium heat, stirring constantly, and boil for 1 minute until thickened.
Remove from heat and let cool slightly. Stir in 2 tablespoons margarine, 1 tablespoon orange liqueur (optional), 1 tablespoon lemon juice, and the zest of 1 orange.
Serve the hot ponchikehs immediately with the warm chocolate or orange sauce.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Pies And Tarts Desserts Jewish Ashkenazi European Holiday Event Kid Friendly Kosher Deep Fry Dietary Hanukkah Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Paradise Ponchikehs?

Paradise Ponchikehs dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Paradise Ponchikehs?

Paradise Ponchikehs hat etwa 89 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Paradise Ponchikehs?

Die wichtigsten Zutaten für Paradise Ponchikehs sind Water, Margarine, Flour, Eggs, Oil, Light Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.