Ingredientes para Party Slaw
- Green Cabbage
- Purple Cabbage
- Parsnip
- Carrot
- 1 cup plain Greek yogurt
- Mayonnaise
- Cider Vinegar
- Light Karo Syrup
- Prepared Mustard
- ½ teaspoon red pepper flakes (or to taste)
- 1 teaspoon celery seed
- Imitation Crabmeat
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Como fazer Party Slaw
- In a large bowl, whisk together 1 cup plain Greek yogurt, ½ cup mayonnaise, ¼ cup apple cider vinegar, 2 tablespoons Karo syrup (light or dark), 1 tablespoon Dijon mustard, ½ teaspoon red pepper flakes (or to taste), and 1 teaspoon celery seed.
- Add 4 cups shredded cabbage (a mix of green and red is beautiful!), 2 cups shredded carrots, 1 cup shredded red bell pepper, and ½ cup finely chopped red onion. Stir gently to combine.
- Gently fold in 1 cup lump crab meat (or imitation crab).
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This slaw tastes even better the next day!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
39g
Fat
7g
Carbs
8g
