Party Slaw Recipe

This BBQ cabbage recipe is a game-changer! Inspired by a friend's grilling secret, this dish transforms humble cabbage into a smoky, sweet, and savory delight. Whether you're firing up the charcoal grill for that authentic BBQ flavor or opting for a convenient oven bake during a blizzard, this recipe delivers tender, flavorful cabbage that's perfect for dinner or even breakfast! Leftovers are amazing topped with shredded cheese. Get ready to experience cabbage like never before!

Crispy baked egg rolls bursting with flavor! This lighter take on a classic appetizer features savory turkey, crunchy vegetables, and a zesty dipping sauce. Perfect for a weeknight dinner or a crowd-pleasing party snack. Get ready for a delicious and healthier alternative to deep-fried egg rolls!

Elevate your weeknight meal with this decadent Au Gratin Cabbage recipe! Inspired by *Simply in Season* by Mary Beth Lind and Cathleen Hockman-Wert, this dish transforms humble cabbage into a creamy, cheesy delight. Perfect as a side dish alongside Danish meatballs (recipe #12845) and boiled potatoes, this recipe uses fresh, organic cabbage for a vibrant and flavorful experience. Get ready to impress your family and friends with this surprisingly elegant and easy-to-make recipe.

This unique and festive vegan mincemeat recipe, winner of the 2008 Ontario Greenbelt Fresh Association contest, is a delightful twist on a classic. Sweet pears, crunchy carrots, plump raisins, and surprisingly tangy green tomatoes create a flavor explosion perfect for holiday pies and tarts. Easy to make and freeze for later, this mincemeat is a guaranteed crowd-pleaser! Get ready to impress your friends and family with this award-winning recipe.

Craving a comforting meatloaf but want a quicker, healthier option? This Bacon and Cabbage Loaf delivers all the satisfying flavors of stuffed cabbage rolls, but in a fraction of the time! Enjoy a delicious vegetarian-friendly meal (simply omit the bacon!), bursting with savory cabbage and enhanced by smoky bacon (optional). Serve with a fresh salad and creamy tzatziki, a vibrant tomato sauce, zesty salsa, or our warm cucumber sauce (recipe #118672). A perfect weeknight dinner that's surprisingly easy to make!

This make-ahead recipe is a delightful side dish, perfect for busy weeknights! Crisp-tender green beans are roasted with earthy mushrooms, fragrant thyme, and crunchy toasted pine nuts. Prepare it in advance, refrigerate, and pop it in the oven 30 minutes before dinner. Customize the cooking time for your preferred bean texture – 30 minutes yields extra-crisp beans, while adding up to 20 minutes ensures a well-cooked result. A burst of Madeira wine adds depth and richness!

Elevate your side dish game with this irresistible Greek-style baked green beans recipe! Tender green beans are roasted to perfection with juicy tomatoes, salty feta, and aromatic herbs. A simple yet flavorful recipe ready in under an hour – perfect for weeknight dinners or special occasions.

These irresistible baked pirozhki, made with a rich and creamy cheese dough, are the perfect party appetizer or snack! A family favorite from a treasured Russian cookbook, this recipe is surprisingly easy to double (and you'll want to!). Enjoy them hot, warm, or even cold – they're delicious any way you serve them. Get ready to impress your guests with these delightful savory pastries!

Craving delicious spring rolls without the guilt? This recipe delivers crispy, flavorful baked chicken spring rolls that are surprisingly light and healthy. Perfect for a quick weeknight dinner for three, or as a crowd-pleasing appetizer at your next gathering. Skip the deep fryer and save on calories and fat – you won't miss the oil one bit!