Pastechi Pastry Dough Receita

Indulge in the irresistible flavors of Bonaire with these authentic Pastechi! This recipe for the flaky, melt-in-your-mouth pastry dough will transport you to the Southern Caribbean. While requiring some time and effort, the rewarding taste of these savory meat turnovers (filling recipe sold separately) is worth every minute. Perfect for a family gathering or a special treat, these Pastechi are a true taste of paradise.

Preparo 40 min
Cozimento 75 min
Calorias 98.1 kcal
Proteína 4g
Avaliação Seja o primeiro
Pastechi Pastry Dough 33

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pastechi Pastry Dough

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pastechi Pastry Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pastechi Pastry Dough

  1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tsp salt, and 1 tbsp sugar.
  2. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
  3. Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
  4. Form the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 20 minutes.
  5. On a lightly floured surface, roll out the dough thinly (about ⅛ inch thick).
  6. Use a 3-inch biscuit cutter or a glass to cut out rounds.
  7. Place 1 generous teaspoon of your prepared Pastechi filling onto the center of each round.
  8. Fold the rounds in half, forming a half-moon shape. Press the edges firmly to seal.
  9. Crimp the edges with a fork for a decorative finish.
  10. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat (350°F/175°C).
  11. Carefully fry the Pastechi in batches, ensuring not to overcrowd the pan, until golden brown (about 2-3 minutes per side).
  12. Remove the Pastechi with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  13. Serve warm. Enjoy with ketchup, if desired!
  14. Recipe may be halved.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

7g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas Southern Caribbean Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Main Dish Caribbean Central American Finger Food Deep Fry Stove Top Dietary Meat Equipment Number Of Servings Presentation Technique 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Pastechi Pastry Dough?

Pastechi Pastry Dough leva cerca de 115 minutos do início ao fim — aproximadamente 40 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Pastechi Pastry Dough?

Pastechi Pastry Dough tem aproximadamente 98.1 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Pastechi Pastry Dough?

Os principais ingredientes de Pastechi Pastry Dough são White Flour, White Sugar, Salt, Baking Powder, Butter, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação