Pastechi Pastry Dough Recette

Indulge in the irresistible flavors of Bonaire with these authentic Pastechi! This recipe for the flaky, melt-in-your-mouth pastry dough will transport you to the Southern Caribbean. While requiring some time and effort, the rewarding taste of these savory meat turnovers (filling recipe sold separately) is worth every minute. Perfect for a family gathering or a special treat, these Pastechi are a true taste of paradise.

Préparation 40 min
Cuisson 75 min
Calories 98.1 kcal
Protéines 4g
Note Soyez le premier
Pastechi Pastry Dough 34

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pastechi Pastry Dough

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Comment préparer Pastechi Pastry Dough

  1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tsp salt, and 1 tbsp sugar.
  2. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
  3. Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
  4. Form the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 20 minutes.
  5. On a lightly floured surface, roll out the dough thinly (about ⅛ inch thick).
  6. Use a 3-inch biscuit cutter or a glass to cut out rounds.
  7. Place 1 generous teaspoon of your prepared Pastechi filling onto the center of each round.
  8. Fold the rounds in half, forming a half-moon shape. Press the edges firmly to seal.
  9. Crimp the edges with a fork for a decorative finish.
  10. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat (350°F/175°C).
  11. Carefully fry the Pastechi in batches, ensuring not to overcrowd the pan, until golden brown (about 2-3 minutes per side).
  12. Remove the Pastechi with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  13. Serve warm. Enjoy with ketchup, if desired!
  14. Recipe may be halved.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

7g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas Southern Caribbean Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Main Dish Caribbean Central American Finger Food Deep Fry Stove Top Dietary Meat Equipment Number Of Servings Presentation Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pastechi Pastry Dough ?

Pastechi Pastry Dough prend environ 115 minutes du début à la fin — environ 40 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pastechi Pastry Dough ?

Pastechi Pastry Dough contient environ 98.1 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Pastechi Pastry Dough ?

Les principaux ingrédients de Pastechi Pastry Dough sont White Flour, White Sugar, Salt, Baking Powder, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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